“ Had the chance to swing by here before going back to Bluegrass Airport in Lexington. Love when you find a hole-in-the- wall that is a gem. Getting there a little after 4:00 I was able to get the last of the brisket for a brisket sandwich, and it did not disappoint. Also met Bonnie Smith the owner and her son Jeff Robinson, who is the brisket master there now. Had a great conversation with them about all things BBQ and I highly recommend this family owned business. Good people doing good things !! ”

“ My mission was to find some really good BBQ. My husband has a firm belief ( and I agree) small business BBQ is the best. We’re traveling so I looked for a business not too far off of I-75. I think it was 7 min or so from I-75. When our gps was spouting directions I almost thought we were going th wrong way because it looked like we were headed into a residential area but as soon as we turned we saw the smokers and smelled delicious BBQ. The building is older but very clean. The tables were decorated for the season. While it’s fall it’s still warm outside but a refreshing cool inside. Pricing is on par for BBQ. If you are able to pay cash you can get a free drink with your meal if it’s over 10 ( at time of review) we did not have quite enough cash so opted to use our card. While waiting for the food we conversed with the wonderful matriarch. She had her granddaughter laughing. They also have a map that you can pin your location of where you’re from. The Food: Yum! Fall off the bones ribs was delicious. No leftovers. The Mac n cheese was the best I believe I’ve ever had. Hint I put a little of their Smitty’s BBQ in it which made it even better. We had the Cajun Ranch Fries hold the Cajun and opted for regular fry seasoning instead. Those were really good too but I am full and like to try other menu items next time so I might hold off on the fries to make room for one of their other sides. This is the BBQ we were looking for. The only easy improvement I may recommend would be music. But I was there for the food which was 10/10! ”

“ Wonderful, small, out of the way BBQ place. Family owned and operated. Their sides and sauces are all homemade. You absolutely have to visit if you're in the area. Worth the stop if you're just passing through. ”

“ Most delicious ribs I’ve ever eaten! I took a chance on this place while researching where to get some good ribs. So glad I did! The meat was falling off the bone, it was so tender! The barbecue sauce was so, so delicious! I had potato salad and baked beans as sides. Also delicious! The people there were so kind, sweet, and honest! The smoker was smoking outside when I went in, so I know these ribs were cooked to perfection! I haven’t eaten any of their other dishes, but they have to be good as well, because these people definitely know how to put out some good food! It was so great, I think I’ll go back again today! ”

“ Outstanding barbeque and very friendly service. We had 1 lb of brisket with mac & cheese and coleslaw for our sides. The brisket was tender and had a wonderful smokey flavor. The coleslaw wasn't too sweet (which I prefer) and the mac & cheese was perfectly creamy. The experience exceeded our expectations and we're looking forward to going back! ”

“ The food was exceptional, and the staff were equally impressive warm, attentive, and genuinely kind. The atmosphere was welcoming and full of positive energy. I wholeheartedly recommend this establishment to anyone seeking a memorable dining experience. You will not be disappointed." ”

“ If you want amazing old school smoky BBQ in Richmond, this is the place to go the sauce is solid it's the perfect balance of sweet, smoky, and tangy. The catfish is some of the best I have ever had. The brisket is phenomenal with a perfect smoke ring, and to top it all off, the sides were just the icing on the cake, just the perfect balance. Don't sleep on this place if you love incredible food. ”

“ This place is fantastic! I'll definitely be back. It's one of those places that you know will be good because the smell of the smoker permeates the building and most of the surrounding streets. We got a half rack of ribs, fried catfish, mac and cheese, baked beans, and coleslaw with a lemonade and church punch. This was my first time trying church punch and I could founder myself on it - think cherry Kool aid meets fruit punch. The ribs were fall off the bone tender, catfish was incredibly fresh & fried with just the right amount of coating, mac and cheese was creamy and not too salty, and the baked beans were a good balance of sweet and smoky. The only thing I would fault is that the coleslaw is a little sweet for my liking. ”